Peppermint Crisp Tart
A true South African classic, nothing says “taste of home” quite like a Peppermint Crisp tart. Layering it with Bakers Tennis® biscuits is the quickest way to make an already awesome pudding the very best to impress your guests.
Ingredients
- 200 g Bakers Tennis® biscuits
- 385 g tin Nestlé Caramel Treat
- 250 ml whipping cream
- 1 large Peppermint Crisp bar or Peppermint chocolate bar, chopped
Instructions
- Whip cream to soft peaks. Add the caramel and mix until smooth.
- Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.
- Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate. Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.
- Refrigerate for a few hours or overnight until set.
- To make Individual servings (makes at least 6 individual servings): whip cream to soft peaks. Add the caramel and mix until smooth.
- Place a single Bakers Tennis® biscuit in the base of a pudding glass or bowl.
- Add a large dollop of caramel cream and a sprinkle of chopped Peppermint chocolate.
- Add another two biscuit and caramel cream mixture layers, before finishing with a good sprinkle of peppermint chocolate.
- Refrigerate for a few hours until set.
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Nestle Peppermint Crisp 49g
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Bakers Tennis Biscuits, 200g
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